Food and packaging

The field of agrifood designates all companies in the primary (producing food: farms) and secondary (food processor: food industry) sectors. This vast and dynamic sector is constantly evolving to respond to market developments.
The synergy between chemistry and agrifood has grown steadily in recent decades. In a global context of depletion of natural resources, these sectors are today closely linked and closely studied.

Analytical expertise can intervene at all levels of the food industry. Whether it's checking the presence of certain pesticides in natural elements or even checking the safety of a container intended to come into contact with foodstuffs, chemistry and more particularly chemical analysis has become ubiquitous .


Emballage et migration

You meet needs:

You are a farmer, beekeeper, processor of the food industry or manufacturer of products intended for food packaging, you need the skills of a reactive laboratory to carry out analyzes according to regulatory and normative standards or for analytical expertise.

Do not hesitate to tell us about your problem.

Global migration control (NF EN 1186-4) or Specific migration (NF EN ISO13130-1) for food packaging

Global migration control (NF EN 1186-4) or Specific migration (NF EN ISO13130-1) for food packaging

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Dosing of slip agents in food containers

Dosing of slip agents in food containers

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Odor problem related to the septum of the capsule of a bottle of mineral water

Odor problem related to the septum of the capsule of a bottle of mineral water

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Research and quantification of ethylene oxide

Research and quantification of ethylene oxide

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