Food and packaging
The field of agrifood designates all companies in the primary (producing food: farms) and secondary (food processor: food industry) sectors. This vast and dynamic sector is constantly evolving to respond to market developments.
The synergy between chemistry and agrifood has grown steadily in recent decades. In a global context of depletion of natural resources, these sectors are today closely linked and closely studied.
Analytical expertise can intervene at all levels of the food industry. Whether it's checking the presence of certain pesticides in natural elements or even checking the safety of a container intended to come into contact with foodstuffs, chemistry and more particularly chemical analysis has become ubiquitous .
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